| Integrated Pest Management |
| Efficient corn and soybean production with increasing costs of inputs and decreasing grain prices. |
| stormwater management |
| Ag water use with a focus on irrigation |
| community and regional economics |
| Bioenergy, anaerobic digestion, corn and cellulosic ethanol, wind and PV. |
| Nutrition |
| Sustainable Cropping and Animal Production Systems |
| food production |
| leadership development |
| Small Farm / Beginning Farming |
| Adult obesity |
| What is the average farm rent in my township? |
| Aquaculture |
| Climate Change |
| Sustainable Development focus on creating a balance between the social, environmental and economic sectors of community |
| Cover Crops |
| Technology tools |
| Food Safety |
| Food safety |
| Build relationships so the clientele know who we are and use us rather than just anyone on the web. You only learn from someone you trust. |
| Teaching the general public the realities of agriculture and the value of agriculture in their lives. |
| Farm management |
| consumer finances |
| family financial management systems, including various financial products |
| Conservation tillage, especially continuous no-till |
| Midwest implementation of Agricultural Drainage Water Management on 10+ million acres of cropland. |
| Companion animals |
| food preparation/safety |
| Leadership |
| funding methods |
| Cow/Calf Producer Management and Education |
Nonprofit Org Finance Parameters
|
| Livestock - general info for counties lacking an agr educator |
| Agronomic Crops Research Summary Source for Corn, Soybeans and Wheat |
| Financial literacy |
| Lack of local funding has reduced office staff to one educator, one support staff member and one temporary part time program assistant. |
| Local Foods Inititive |
Consumer Horticulture- vegetable gardening, landscape, yard pests
|
Legal and Tax Issues Education
|
| Rural sociology issues. Why do farmers and ranchers do what they do? |
| Cover crops |
| Aging (elderly issues) |
| Community Development |
Risk Management -Estate Planning -Farm Transfer -Stress Management |
| animal welfare |
| Efficient use of energy resources |
| Viticulture and enology |
| FORESTRY! (Private landowners) |
community development
|
| financial management in these tough economic times |
| Family Economics |
Youth Animal Science -Youth Quality Assurance Programs -Youth Livestock Education |
| Credit management |
| Swine production |
| Compare Community Development programs from Extension that are targeted to assist Economic Developers and Chamber of Commerce Directors and have measurable impact in their respective areas (Jobs & industry for ED and Retail & Service for Chamber) |
| mineral nutrition of beef cows |
| dialogue and deliberation approaches in extension outreach |
| Local Food Systems Development |
| youth - adult partnerships |
| Working with individuals who are not traditional farmers, but live in rural areas and are involved in agricultural activities of one type or another. |
| Income and Estate Taxation |
| None |
| Corn and soybean production |
| Local Food Systems |
| Using Web 2.0 tools for Business Marketing |
| Pest Control in Fruits |
| Co-Parenting issues for divorced and never-married families. |
| Poverty |
| Community Leadership Development Education |
| Management for small business, including technology, HR, general management, strategy |
Parent Education
|
| youth leadership |
| Program Quality of the Community Club Program; |
| Connecting youth to entrepreneurs |
| soil and water conservation and quality |
| discipline for children of all ages |
Water management (tile drainage)
|
Enabling citizens to handle ongoing tree disasters, such as emerald ash borer, oak wilt, saw flies, army worms, residual Dutch elm disease, cedar-apple rust |
| Because of babyboomers - need for questions for consumers to ask when attempting to engage a financial planner and what a 1% fee actually means (and how planner is paid by the instruments chosen). Also - what constitues a balanced portfolio to make it through the bear market times. |
| Urban landscape management. Over 80% of our taxpayer base lives in urban landscapes, but this always is the last to be addressed in state and national efforts. It's always food and fiber! |
| Strengthening local food systems, especially fruit & vegetable production |
| Invasive species |
| obesity/overweight in children and adults |
| Economic Issues - Personal Finances |
Decline in Extension Funding and what strategy will Extension take. |
| Continuing Education |
| resources for health issues, e.g., childhood obesity |
| community planning |
| Cellulosic Biomass as an alternative to corn ethanol |
| Corn and Soybeans-general crops |
| downtown revitalization |
| Dryland wheat/crop production in the High Plains |
| parent education |
| Financial Planning |
| Fungicides and plant health in field crops |
| volunteer development |
| Increased input costs associated with beef cattle production |
| Tips/ideas on how to eat a nutritious diet in an economical way- |
| Ways to reduce expenses during this economic time |
| Diversity/anti-racism community programs |
| Wheat production |
| Health & Wellness through nutrition and physical activity |
| natural resource management |
| Operation: Military Kids |
| leadership |
| Building leadership capacity of community organizations CoP. Leaders of tomorrow, demographic changes and embracing attitudes for a world culture |
| 4-H volunteer training |
| 4-H Youth Development |
| Use of Facebook, Twitter, etc. as a means of communication with clients, esp. youth. |
| Financial Management |
Fitting hybrids/cultivars to the right environment-Variety testing
|
| Landowner succession |
Nutrition
|
Residential and Day Camp
|
| Quality Child Care |
| Managing budgets in tough times. This could include helping small businesses, helping families and households with reduced/lost income, and more. |
| Sustainable agriculture economically and enviornmentally |
| Compatibility of livestock and the "neighbors" |
| horticulture issues |
| Ways to transfer information to clientile other than face to face meetings |
| food safety |
Planning and Zoning
|
| Food safety |
| Family financial education |
| Energy concerns (conservation, biofuels, housing, wind, solar, geothermal, etc.) |
| Volunteering for Extension-Working with the various ages. In terms of the ages of the volunteers and the ages of the people they are working with. (Cross generational) |
| Positive Discipline for Children |
| Rural Legal Concerns (liability, environmental, fence and boundary, trespass) |
| Financial issues, such as retirement planning. (already a CoP on this topic) |
| Physical Activity for Older Adults |
Nutrition and Health
|
| Use of Internet technology for connecting local communities |
| urban problems-gangs-crime-etc |
| Activities to do with clients |
Sustainable Community Practices -Planning & Zoning -Building technology and permitting -Connectivity -Storm Water / Waste Water Strategies -Localization -Smart Growth -Educating city officials and leaders
|
| Horse management |
Food systems
|
| Additives claiming to enhance row crop or soil performance research in order to decern between sales pitch and what works. |
| Estate Planning |
| Child Development |
Integrated Pest Management
|
| Children with Incarcerated Parents |
| Horse pasture management |
| Youth Online learning environment |
| Marriage and remarriage preparation |
| Keeping families strong in difficult times. |
| Youth Development |
Strengthening Leadership Skills
|
| How to assist newly unemployed workers and their families |
| community development |
| Technology use in production agriculture |
| Family |
| Volunteer Development |
| diversity awareness and competency |
| Organic farming |
| volunteer recruitment/retention |
| Geospatial Technologies (which it has addressed) |
| Providing training in how ordinary people and municipal and county governments and public agencies can sustain themselves and their quality of existence during an economic shortfall from anticipated funding resources. |
| Health and Nutrition |
Youth Leadership
|
| Integrated disease management/Best management practices for disease control |
| urban programming |
| Grazing Management |
| Working with Urban Youth |
| Energy Conservation |
| Increasing farm size |
| Beef cattle nutrition |
| Pasture-based dairy production |
| technology |
| Food Safety |
| Nutrition Education including obesity prevention, healthy lifestyles, and physical activity |
| Volunteer Recruitment |
| Building Family Strengths through parent education |
| Poverty Reduction |
| Disease Diagnostics |
| Continual dialogue regarding current youth development research findings and implications to the field |
| program evaluation |
| Nutrition and Obsity |
| Leadership Development |
| Parent Education |
Volunteer Systems including volunteer management and volunteer development
|
| Continued and future profitability of farming/ranching based on crop and livestock prices. |
| Workforce Development/Re-Employment |
| money management |
| Nutrition Education (average public user would not look under "Families" if looking for "nutrition"--current CoP is Families, Food and Fitness) |
| Water- use, availability, policy, irrigation, industrial use |
| Recipes/cooking |
Nutrition
|
| Multi-state programming models |
| Corn Production |
| Nutrition - making healthy choices, planning nutritious meals |
Working with Youth in out of school time
|
| Effect of the economy on programming and staffing efforts |
| Nutrient management |
| Leadership |
Food and nutrition, including diabetes education, weight loss, and food safety (for consumer audiences)
|
| Community Planning |
| Forage improvement and management |
| Pesticide Safety |
Financial information for 20 to 30 year olds including saving,retirement planning, credit, and risk management
|
| home horticulture |
| Nutrition |
Stipend volunteerism in an urban environment
|
| Youth Development |
| Legal Issues in Agriculture |
| Evidence-based practices and programs for youth and families |
National Marketing Campaign for Extension
|
| Commercial Vegetable production, including cultivar selection |
| nutrition-parenting; all ages |
| Volunteerism |
Ag Finance Issues
|
| Local community leadership. |
| Food Safety |
| Beef cattle production and marketing |
| 4-H/ Youth Development |
| sustainable agriculture |
| Meat Goat production |
Arts Entrepreneurship
|
| youth |
| Low-cost livestock production (decreasing cost of production) |
| Diagnosis of homeowner tree problems, including ash borers |
| Positive or Healthy Aging (aging NOT defined as caregiving) |
| Wind energy - both large scale (commerical) and small scale (producer owned to cut farm costs). |
| Cost of production. |
| Development of Evaluation Tools for programs that address federal and state initiatives. |
| Integrated Pest Management |
| Lack of extension emphasis in production agriculture. |
| Managing horses on small acreages |
| Access to Extension Programs developed by CES staff throughout the nation in the dicipline of Family & Consumer Sciences. |
| With the recession and food prices increasing, gardening and canning is important topics for this year. |
| Improvement of soil health through the use of Cover Crops. |
| Aging - aging in place, medicare issues, fraud, social connectedness |
| Economics of Forages and Cattle |
| Farm/Rural Safety |
| Agricultural enterprise profitability |
Nutrition and Physical Health
|
| Developing leadership in youth |
| Identification of Cost of Production |
| Youth- Hazards of Smoking, chewing... (tobacco products) |
| Insects, both pests and beneficial. |
| Managing in Tough Times |
| Curriculum Development/Sharing |
Financial Literacy
|
| At Risk Youth |
| Mentoring youth in today's troubled times |
| financial management |
| No-till crop production |