| Landscape Contractor Certification |
kEEPING CURRENT WITH SALARIES AROUND THE REGION..
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| crop production |
| Beef Cattle Marketing Challenges |
| Food Safety |
| Nutrition - small ruminants |
| Urban Forestry |
| Home pest identification and control. |
| Obesity |
| Vegetable Gardening - Basics |
| Beef Cattle Health, Reproduction and Nutrition |
| Finances in difficult times |
| Obesity |
| Financial Education |
| Fire Ant Control. Something that really works. |
| consumer horticulture |
| continuing Agriculture related inservice trainings in a face to face environment. |
| buying and preparing/preserving locally grown foods |
| Finance |
| Healthy Food vs. Finances |
| Agricultural Profitability |
| Nutrition |
| research based search engine for crop, horticulture, livestock questions. Like Google Scholar but info based on university/extension recommendations. |
| Economics of farm machinery purchases. |
1. 4-H project curriculum
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| Resource Management |
| The need for consumers to eat a healthy diet and live a healthy lifestyle. |
| livestock marketing |
Financial Management for Families and Producers on the farm. Develope plans to assist all families with finaces during these tough ecconomic times.
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| Identifying issues within the community |
| Making agriculture competetive in the world market. |
| Going green |
| Salary |
| Home Gardening |
| Volunteerism |
| Emerging technology - how to use and how to use in educational efforts |
| Switchgrass production for biofuels |
| Lawn issues. I have several calls regarding lawn weeds, trees shrubs, etc |
| Nutrition issues including obesity |
| Intergrated Pest Management |
| Beef Production |
| Arboriculture |
| Insect ID and control. |
| Irrigation management in field crops |
| Water Conservation in row crop production |
| split agent appointment: ineffective, inefficient, and unsuccessful |
| Resistant weed control in row crops |
| lack of profits in agriculture |
| Hybrid/Variety selection considering land resources, crop rotation, disease characteristics, agronomic characteristics, planting rates for corn/soybeans/wheat. |
| global hunger issues |
| Developing a better relationship between 4-H and FFA. They need to work together instead of seperate groups. |
| 4-H Youth Development |
| Food availability to urban populations |
| Rice production |
| Herbicide resistant weed control |
| better weed management programs |
| Farmers Market for the Delta |
| Obesity |
| personal bankruptcy |
| integrated pest management |
| farm financial management |
| nutrition |
1. Health related issues and how to deal effectively with them (obesity, diet-related illnesses, such as diabetes, stroke, heart disease, etc.
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| Youth Development |
| Diversified Agriculture/sustainable |
| Economic development- further food products processing at local level |
Choices for Better Health Care (Health and Safety) |
| Parenting |
| 4-H Youth Programming that reflects where the populus is currently. Our content is great but delivery is terrible and has caused decline in traditional meetings/activities. Our youth programming on the whole should be cutting edge rather than trying to continually do what isn't working. |
| Cutting edge technology from specialist to appropriate county personnel in a timely manner. |
| forages |
1. Health
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| Risk Management |
| Commercial Vegetable Production |
| Small Farm/ Alternative Agriculture issues |
| Home Horticulture |
| Financial literacy for youth and adults. |
writing competitive grants to USDA in regard to Education and Extension |
Plant Science topics (tobacco)
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| Impact of meth and illegal drugs on rural families |
| substainable living |
| 4-H Leadership |
Insect ID
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| Clean water and air |
| alternative energy |
| food safety - home and eating out |
| Beef production strategies to cope with warmer temperatures and dryer conditions |
| Volunteer development and how to document and report impact of volunteers |
| Increasing volunteerism of the retiring "Baby Boomers". |
| Health |
| beef cattle production and management |
| Nutrition/Obesity |
| Small farm issues |
| What is the causee of dead plants such as trees, shrubs,flowers,etc.? |
| Community Fire Ant Control |
| beef cattle production practices |
Farm Financial Management/Record Keeping
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| Resource Management - coping financially in tough times. |
| Beef Production and Marketing |
| Financial Education |
| Obesity prevention |
| High Input costs in agriculture |
| Food Security-/ How to feed families during economic crisis. |
| Obesity and Healthful Food Choices |
| How to include diverse groups in your programming. |
| Keeping teens involved in 4-H. |
| Agriculture production such pest managagment, marketing, fertility management, etc. |
| Nutrition |
| Nutrition education |
| Horticulture |
Agrosecurity
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| Housing issues including: Mold & mildew, energy efficiency |
| Marketing agricultural products during tough economic times |
| Nutrition |
| Environmental Conservation- Teaching youth |
| new training for citizens laid off and permanantly cut from employment |
| Nutrition - feeding families on a budget |
| changing society issues, economics, diversity, etc. |
Youth Development and Leadership
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| Gardening to save money on food budgets |
| Beef Cattle Production |
| Creating a Budget |
| Animal welfare topics for producers - so the farmer can protect self. |
| Parent Education |
| Organic gardening/landscape management for the homeowner |
| Farm Management |
| Fire Ants |
| Ornamental Horticulture |
| money |
| Nutrition/Physical Activity |
| Non-comemrcial pecan management |
| Family Financial issues |
4-H Nutrition Health and Fitness
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| Financial Management |
| ornamental hort and homeowner issues |
4-H Youth Leadership
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| Being more cost productive in forage and livestock production. |
| Home lawn/turf management (all aspects) |
Health and Fitness
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| home garden |
| Commercial Fruit Production |
| Forage Production & Forage Research |
| Health/Wellness |
| Family Economic Well-Being |
| Family Life |
| Financial Management |
Invasive species managment
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| Latino Issues |
| Forest Products |
| Environmental Education |
| Water |
| Food Safety |
| Management of the Urban Forest |
| Nutrient Management for CAFO's |
| Leadership Development |
| Civic Engagement |
| Food Preservation |
| Healthy Weight for Adults |
| Distance education |
| home cleaning(including indoor air quality) and organization |
| Food Safety |
| landcare: sustainable land management (including agriculture, forestry, landscaping and related practices) that integrates conservation and development goals |
| Postive Youth Development -- Something we as professionals can help parents, volunteers, each other who are working with youth. We must stay positive for the youth to become positive adults. |
| local food production |
| communications |
| Power unit performance and economics for irrigation systems |
| Parenting Educator professional development |
| Local food systems. |
| Water Conservation |
| Sweetpotato Production Practices: fertility, IPM, variety/breeding, etc |
Shopping (esp. food) on a Budget
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personal finance issues
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| horticulture |
| Farm Business Management |
| Family development with emphasis on working with Child Care Providers. |
| Home Horticulture |
horticulture
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| Nature/Agri Tourism, includes hunting and fishing and the cultural connections |
| Use of current instructional technologies for program delivery. |
Financial literacy
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| Pesticide Applicator training |
| Tobacco |
| Weed and disease control in turfgrass |
| Nutrition & Health |
| creative arts |
| Biological insecticides |
| Dairy |
address the expanding communication gap between computer literate and elderly/disadvantaged/low education when business is all "on-line" and clients do not know how/understand using internet/cell phone/technology
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Food Safety/nutrition/health issues
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Drought recovery
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| Invasive pests |
| vegetable production |
| Deer control |
| Cotton disease and insect information |
| Economics |
| diabetes |
| Sustainability |
| How to fill out forms! |
| Non profit collaboration, networking and training. |
Academic achievement - through parent/child programs; other strategies
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Nutrition
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| Support and education for new parents |
| developing local capacity for public involvement in environmental issues |
| Integrated Pest Management |
Sustainable living issues: energy, water, wastewater |
| Beef cattle profitability |
| Work with at-risk or court-ordered parents |
| greenhouse vegetable production |
| Selling/marketing local independent pork |
Nutrition
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| Health & Wellness |
Weed Science and ID
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| Energy -- solar, electric, gas, etc. |
| Finding new ways to reach our audience; through the computer, etc. |
| Asset Building in youth. |
| Honey Bees/Beekeeping/pollination |
| Supplemental income for landowners - alternative crops, carbon market, wind energy, etc. |
Administration-County
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| Volunteer recruitment is one of the most challenging tasks for 4-H agents, so learning about marketing and recruitment strategies would help at all levels |
| Nutrition/Food Safety |
Parenting for court ordered parents ages infant to 12. A resource when parents have questions and/or at the end of their rope.
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| business skills for small farmers. i have a science/social science background, NOT business, as an Extension agent, I am lacking resources for helping farmers develop business skills, and do business planning, budgeting. |
| Families including basic living skills |
| County Government--Good Practices |
| Universal design ed.b/c benefits abled/disabled people of all ages. |
| Pesticide applicator training |
| leadership skills |
| Economic situation of the country |
charging for programs
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| TExAS reporting |
| Nutrient management/conversion efficiency of feeds into milk |
| Federal pesticide regulations |
| Nutrition |
| improving human wellness |
1. Financial literacy for adults & youth
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| family financial management |
| Decentralized Wastewater - Septic Systems |
| Childhood Obesity |
| Turfgrass/Landscape for Homeowners: Selection, installation, maintenance and pest control. (need spanish language publications too) |
| Public Outreach |
| Agricultural literacy among the general populations. |
| Needs assesments in agents areas. |
| livestock |
| Strengthening democracy. Historically Extension existed to mold citizens and free enterprize; extension needs to be a beacon of democracy through its actions and its citizen development. |
| Invasive Weed Management pastures and conservation areas |
| Current trends and issues in nutrition |
| IT issues and training |
| Disease management on turfgrass and extension progroms for green industry |
Nursery IPM
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| Home Horticulture |
| Emergency response |
| Beef production and marketing |
| Sustainable, Small-Scale Vegetable Production |
| Public policy, currently focusing on regulatory reform |
| Residential lawn care, especially proper watering, fertilization and pest control. |
| wine grapes |
| Overweight, obesity and related diseases |
| Grain marketing |
| Community Development |
| livestock and forage |
| Topics for the aging/older generation |
| Homeowner Pest Control |
| loss of publications |
| Stormwater management/BMPs |
| Consumer food safety |
| Small fruits/berries |
4-H Youth
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Financial Literacy
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| Financial Literacy-Adults and Students |
| Water issues |
climate change mitigation and adaptation
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water quality
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| Accountability and creating organizational performance measures. |
| Marketing |
| water conservation |
| Public Health |
| Family Financial Security |
| Pond and Lake Management |
| Government (at all levels) over regulation of agricultural enterprises. Need an Extension education program centered around the Florida Right to Farm Act. |
| Meat Goat Production |
| personnel- leadership position replacement, travel budgets, salary/benefit compensation |
| financial management |
| Recruiting, training, motivating and retaining volunteers. |
Low-input Forage production and utilization
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| Farmers Market establishment |
climate change
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| Energy Conservation |
| Retention of forest land |
| Volunteer Management |
| urban |
| Local food systems as a means of keeping small farms viable. |
| Urban Hort/Forestry-Climate Change |
| New Development Training in Volunteer Education, Coordination and Successful Retention and Recognition |
| Economic Survival |
| Disaster Mitigation/Preparation/Recovery for the home |
Funding sources
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| Community Development |
Youth Leadership - identification and development of leadership competencies for adolescent and pre-adolescent youth
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| local foods |
| Local Food training for new growers including market and business planning training |
| irrigation system maintenance |
| Management of the Asian Citrus Psyllid in citrus |
| organic fruit production, specifically strategies for organic production in the eastern United States |
| Drought recovery assistance and practices for crop and cow-calf producers |
| The International Economy and Its Impact on Agriculture |
| Divorce Parenting & Parenting |
| Bioenergy |
| Increasing 4-H membership |
| Dairy |
| Waste management |
| Parent support |
| Water Quality and usage |
| Financial management--The Financial Security for All one is doing great things for this topic and it's good to see that there is more being added all the time. |
More linkages with State/Federal mandated training (BMP, Fertilizer Ordinances, Green Industry Businesses, Pest Control Operations, Arboriculture Trainning, etc. leading to licenses and certifications) to provide required CEU's and in this way strengthen identification of Extension Centers as source for Community Education Programs
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| Family Disaster Preparedness |
| family finance |
| food Safety Issues |
Beef
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| youth development |
| volunteer management |
| Best Management Practices Landscape maintenance practices: proper fertilizer application |
Pasture growth studies, grazing studies,weed controls
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| Engaging all colleges, schools, departments, units, and centers across all Land Grant Colleges and Schools with Extension field faculty for work in local communities |
| Family issues after a job loss or other reasons for reduced incomes. This affects every facet of our program - finances, health, family relationships . . . |
| Horticulture and Agrucultural issues |
| Markets for produce |
| Childhood Obesity |
| Pesticide environmental issues, stewardship, safety |
| Recruiting and Training New 4-H Club Leaders |
| Food Preservation |
| intensive grazing livestock management for the South |
| Obesity |
| Curriculum materials |
| For early childhood educators to ce of provide developmentally appropriate practices and high quality care for children and youth |
Sustainable stormwater design (rain gardens/ bioretention systems, rain barrels/ cisterns, permeable paving) |
| Turf/landscape water conservation |
| Partnering with industry professionals to determine their needs directly |
| Better pay |
| Financial Management |